Khoom Description
Cov kab tsim khoom noj khoom haus xav tau txoj siv sia uas yog zaub mov- nyab xeeb, yooj yim los ntxuav, thiab ruaj khov nyob rau hauv siab - qhov cub kub. Peb Cov Hlau Mesh Conveyor Belts tau tsim tshwj xeeb rau kev ci qhov cub, cua txias conveyors, thiab cov ntaub ntawv pov thawj, pab cov neeg ua mov noj kom huv si, txo qis sijhawm, thiab ua kom cov khoom zoo.
Vim li cas Bakery Kab yuav tsum tau tshwj xeeb Hlau Mesh Belts?
Food Safety & Hygiene
- Ua los ntawm stainless hlau 304 / 316 haum rau kev sib cuag ncaj qha nrog mov paj, qhob cij, buns, thiab pastries
- Cov hlau du nto tiv thaiv cov khob noom cookie los yog crumbs tsub zuj zuj
- Ua raws li HACCP thiab cov qauv tshuaj xyuas zaub mov
01
High -Tsub Kev Ua Haujlwm
- Withstands nruam qhov cub kub txog li 400 degree
- Ua kom zoo li tsis ncab lossis sagging
- Ua kom cov khoom sib npaug sib npaug thiab cov txiaj ntsig ci
02
Yooj yim ntxuav & tu
Peb tawm tswv yim kev lag luam- cov kev daws teeb meem los xyuas kom meej tias muaj kev ruaj ntseg los ntawm kev suav txhua qhov kev ntsuas ntawm qhov system, tsim nyog xaiv cov khoom siv tiv thaiv kev faib tawm, thiab siv lub microcomputer tiv thaiv kab ke rau kev saib xyuas thiab tswj.
03
Cov Khoom Muag Khoom Muag
- Txawm tias mesh kev txhawb nqa tiv thaiv deformation ntawm ilv ci khoom
- Minimizes sticking, tipping, lossis marking
- Haum rau qhob cij, buns, pastries, ncuav qab zib, thiab crackers
04
Common Wire Mesh Structures rau Bakery Kab
| Hom | Siv hauv Bakery Kab |
|---|---|
| Balanced Weave | Standard qhov cub thiab cua txias conveyors |
| Flat Hlau Mesh | Kev ntxuav yooj yim dua, zoo tagnrho rau cov khoom muag muag |
| Chain-Triven Mesh | Dav lossis ntev conveyors, hnyav load ci khoom |
| Compound Balanced Weave | Hnyav-lub luag haujlwm ci lossis cov kab txias |
Customizable Specifications
- Khoom siv:SS304/316/316L
- Hlau diameter & mesh suab:Raws li qhov cub kub thiab hom khoom
- Siv dav & ntev:Ua kom haum koj cov conveyor uas twb muaj lawm
- Kev kho ntug:Welded, nuv, los yog saw ntug
- Nto tiav:Smooth, burr -dawb rau kev nyab xeeb zaub mov
Bakery Applications
- Nruam ci qhov cub
- Cua txias conveyors
- Cov kab pov thawj
- Chocolate los yog glazing kab
- Frozen pastry hloov kab
Cov txiaj ntsig rau kev ua haujlwm Bakery
- Kev khiav ruaj khov nyob rau hauv siab - qhov cub kub
- Txo lub sij hawm tu thiab nqi zog
- Tsawg qhov kev pheej hmoo ntawm kev nyiam huv tsis yog- ua raws
- Lub neej ua haujlwm ntev dua thiab hloov pauv tsawg dua
- Ua kom cov khoom zoo ib yam
FAQ
Q1: Txoj siv no puas tuaj yeem ua haujlwm siab - qhov cub ci?
Yog lawm. Nws yog tsim rau kev ua haujlwm tas li mus txog 400 degree.
Q2: Nws puas yooj yim los ntxuav rau HACCP ua raws?
Yog lawm. Qhib mesh tsim thiab du hlau nto tso cai rau kev tu ceev thiab cov kua dej tag nrho.
Q3: Nws puas tuaj yeem haum peb cov khoom noj khoom haus uas twb muaj lawm?
Yog lawm. Cov hlua khi tuaj yeem ua kev cai- ua rau koj qhov dav, qhov ntev, thiab mesh specifications.
Q4: Cov khoom bakery yog dab tsi nws haum rau?
Cov khob cij, buns, pastries, ncuav qab zib, crackers, thiab lwm yam khoom ci.
Cim npe nrov: Tuam Tshoj hlau mesh conveyor siv, Tuam Tshoj hlau mesh conveyor siv manufacturers, lwm tus neeg, Hoobkas
